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Nivig (Swiss Chard)

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  Swiss chard 3 Bunch (300 gm)
  Water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Onion 1 Small, minced
  Chickpeas 1 Pound (Drained)
  Tomato paste 3 Ounce
  Lemon juice 2 Tablespoon
  Water 3 Ounce
  Salt To Taste
  Hot red pepper 1⁄2 Teaspoon
  White pepper To Taste
  Lemon wedges 2

Wash and stem the Swiss chard.
Chop into one-quarter-inch slices.
Place in a saucepan with the water.
Cover and bring to boil over high heat.
Reduce heat and simmer for five to ten minutes.
Squeeze to remove excess moisture.
Set aside.
Heat the butter in a skillet and saute the onion for five minutes.
Add the Swiss chard and saute for ten minutes longer.
Stir in the chick peas, tomato paste, lemon juice, water, salt and red pepper.
Cover and cook about twenty minutes.
Place in a serving bowl.
Sprinkle with the white pepper.
Serve with the lemon wedges.

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