You are here

Homemade Tartar Sauce

cajuncookingtv's picture
Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh.
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Teaspoon
  Creole mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Creole seasoning 1 Tablespoon (Tonys)
  Tabasco sauce To Taste
Directions

Mix all ingredients well.
(If expecting a crowd, double or triple the tartar sauce recipe.)
For more information please visit: http://www.cajuncookingtv.com

If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Lemon, Milk Product
Interest: 
Quick
Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh homemade dip.

Rate It

Your rating: None
4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 778

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 705.8 mg29.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.34 g1.4%

Sugars 3.8 g

Protein 0.27 g0.54%

Vitamin A 3.8% Vitamin C 15.9%

Calcium 0.5% Iron 0.57%

*Based on a 2000 Calorie diet

0 Comments

Homemade Tartar Sauce Recipe Video