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Homemade Tartar Sauce

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Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh.
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Teaspoon
  Creole mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Creole seasoning 1 Tablespoon (Tonys)
  Tabasco sauce To Taste
Directions

Mix all ingredients well.
(If expecting a crowd, double or triple the tartar sauce recipe.)
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Lemon, Milk Product
Interest: 
Quick
Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh homemade dip.

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