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Creamy Swiss Salad

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Anonymous (not verified)
Ingredients
  Bite size pieces salad greens 4 Cup (64 tbs), chilled
  Shredded swiss cheese 1 Cup (16 tbs)
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Light cream 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper powder 1⁄4 Teaspoon
Directions

Combine salad greens, cheese, olives and eggs in large salad bowl.
Blend mayonnaise, cream, mustard, salt and pepper; pour over greens and toss.
If desired, garnish with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 86.8 mg28.9%

Sodium 356.6 mg14.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.2 g4.9%

Sugars 3.2 g

Protein 7 g13.5%

Vitamin A 36.1% Vitamin C 43.3%

Calcium 13.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Creamy Swiss Salad Recipe