|Honey||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Cinnamon powder||2 Teaspoon|
|Mix candied fruit||1⁄2 Cup (8 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Orange rind||1 Teaspoon|
|Lemon rind||1 Teaspoon|
|Orange flower water||1 Teaspoon|
Combine the honey, sugar and water in a saucepan.
Bring to a boil over high heat.
Reduce heat and simmer, stirring, until the sugar is dissolved.
Remove from heat.
In a mixing bowl, combine the flour, baking powder, spices and salt.
Add all the other ingredients.
Combine with the honey-sugar mixture, blending well.
Cover with plastic wrap and leave at room temperature for 2 hours.
On a lightly floured surface roll out the dough into a rectangle about quarter-inch thick.
Cut into bars about 1 1/2 x2 inches.
Place on lightly greased baking sheets.
Bake at 350 degrees for 20 minutes, or until the cookies are a golden color.
Transfer to wire racks to cool.