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Raw Borscht

kevingianni's picture
Annmarie and I had WAY too much fun on this show while preparing this raw food recipe. Today, we prepare a traditional eastern European dish called Borscht. The base is beets. We love beets… and we love saying “borscht”! Take a look…
Ingredients
  Beet 1 Small
  Olive oil 1 Teaspoon
  Celery stalk 1
  Onion slice 1 Cup (16 tbs)
  Mustard greens stems 2
  Cabbage 1
  Lemon 1⁄4
  Ginger piece 1 Small (About 0.5 Tsp Grated Or A Little Less)
  Apple cider vinegar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Blend on high.
Heather suggest to put it in a white bowl and topped it with a little olive oil.

Annmarie added chunks of veggies to it :-)

Other suggestions: top with slightly sprouted sunflower seeds and some more pepper.
For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Ukrainian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegan
Ingredient: 
Beet, Beetroot, Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2
Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health!

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