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Irresistible Irish Coffee

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Anonymous (not verified)
Ingredients
  Whipping cream 1 Cup (16 tbs), chilled
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Ground coffee 3⁄4 Cup (12 tbs)
  Water 3 Cup (48 tbs)
  Irish whiskey/Brandy 1⁄2 Cup (8 tbs) (Around 4 Ounces)
  Granulated sugar 8 Teaspoon
Directions

In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff.
Refrigerate.
Prepare coffee, using the 3/4 cup ground coffee and the 3 cups water.
Heat mugs by rinsing with boiling water; drain.
Add 1 ounce (2 tablespoons) whiskey and 1 to 2 teaspoons granulated sugar to each mug; stir.
Pour hot coffee into each mug.
Top with the whipped cream.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Milk Product
Servings: 
4

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