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Hot Swiss Chicken And Broccoli Sandwich

Web20.Chickens's picture
Ingredients
  Broccoli spears 1⁄2 Pound
  Chicken breast cutlets 1 Pound, thinly sliced
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Grated nutmeg 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Sourdough bread slices 8 , toasted
Directions

1. Cook broccoli in a medium saucepan of boiling salted water until crisp- tender, 3 to 4 minutes. Drain and rinse under cold running water; drain well.
2. Season chicken with salt and pepper. In a large frying pan, melt butter over medium-high heat. Add chicken and cook, turning, until white throughout, about 5 minutes. Remove from pan.
3. Stir flour into pan drippings and cook, stirring, 1 minute. Gradually stir in nutmeg, milk, and broth. Bring to a boil, stirring constantly, until smooth and lightly thickened, 3 to 4 minutes. Remove pan from heat and stir in cheese until melted.
4. To serve, arrange chicken on toasted sourdough bread. Spoon cheese sauce over chicken and top with broccoli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Chicken
Servings: 
4

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