Hot Swiss Chicken And Broccoli Sandwich
|Broccoli spears||1⁄2 Pound|
|Chicken breast cutlets||1 Pound, thinly sliced|
|Ground pepper||1⁄8 Teaspoon|
|Grated nutmeg||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Sourdough bread slices||8 , toasted|
1. Cook broccoli in a medium saucepan of boiling salted water until crisp- tender, 3 to 4 minutes. Drain and rinse under cold running water; drain well.
2. Season chicken with salt and pepper. In a large frying pan, melt butter over medium-high heat. Add chicken and cook, turning, until white throughout, about 5 minutes. Remove from pan.
3. Stir flour into pan drippings and cook, stirring, 1 minute. Gradually stir in nutmeg, milk, and broth. Bring to a boil, stirring constantly, until smooth and lightly thickened, 3 to 4 minutes. Remove pan from heat and stir in cheese until melted.
4. To serve, arrange chicken on toasted sourdough bread. Spoon cheese sauce over chicken and top with broccoli.