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Laguna Beach Lunch

Web20.Chickens's picture
Ingredients
  Torn mixed salad greens 8 Cup (128 tbs)
  Smoked chicken/Cooked chicken breast 1⁄2 Pound
  Apricots/Fresh or canned 4
  Ripe avocado 1
  Coarsely chopped macadamia nuts 1⁄4 Cup (4 tbs)
  Olive oil 7 Tablespoon
  Lime juice 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Honey 1 Tablespoon
  Grated lime zest 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
Directions

1. On a large platter or 4 plates, make a bed of salad greens. Arrange chicken, apricots, and avocado slices decoratively on greens. Sprinkle nuts on top.
2. In a small bowl, whisk together olive oil, lime juice, vinegar, honey, lime zest, garlic, salt, and pepper. Drizzle about half of dressing over salads. Pass remainder separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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