Irish Mince Pies
|Frozen puff pastry shells||10 Ounce|
|Prepared mincemeat||1 1⁄2 Cup (24 tbs)|
Roll out each puff pastry shell, defrosted, (1 [10-oz.] pkg.) into a 6-inch square.
With a 3-inch cookie cutter, cut each square into 4 (3-inch) circles.
Fit circles into small cupcake tins and prick each with a fork.
Place 1 tablespoon prepared mincemeat in each prepared pastry shell.
Bake 20 minutes at 400Â°.
Remove from baking tins and serve warm or cooled.
Top with whipped cream or hard sauce if desired.