Irish Mince Pies
|Frozen puff pastry shells||10 Ounce|
|Prepared mincemeat||1 1⁄2 Cup (24 tbs)|
Roll out each puff pastry shell, defrosted, (1 [10-oz.] pkg.) into a 6-inch square.
With a 3-inch cookie cutter, cut each square into 4 (3-inch) circles.
Fit circles into small cupcake tins and prick each with a fork.
Place 1 tablespoon prepared mincemeat in each prepared pastry shell.
Bake 20 minutes at 400Â°.
Remove from baking tins and serve warm or cooled.
Top with whipped cream or hard sauce if desired.
Serving size: Complete recipe
Calories 2105 Calories from Fat 1243
% Daily Value*
Total Fat 137 g211.3%
Saturated Fat 44.5 g222.5%
Trans Fat 0 g
Cholesterol 301.6 mg100.5%
Sodium 1692.8 mg70.5%
Total Carbohydrates 97 g32.2%
Dietary Fiber 6.9 g27.6%
Sugars 6.9 g
Protein 109 g218.4%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet