Belgian Beer Soup
|Chopped carrot||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned split pea soup||23 1⁄2 Ounce|
|Canned beer/Bottle beer||12 Ounce|
|Beef broth||1 Cup (16 tbs)|
In a large saucepan, saute 1 cup each coarsely chopped carrots, sliced celery and chopped onion in 1/4 cup butter or margarine 10 minutes.
Add 2 (11 1/4-oz.) cans split pea soup with ham, 1 (12-oz.) can (or bottle) beer and 1 cup beef broth.
Mix well and simmer 10 minutes, or until beer stops foaming.