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Belgian Beer Soup

Holidaycooking's picture
Ingredients
  Chopped carrot 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned split pea soup 23 1⁄2 Ounce
  Canned beer/Bottle beer 12 Ounce
  Beef broth 1 Cup (16 tbs)
Directions

In a large saucepan, saute 1 cup each coarsely chopped carrots, sliced celery and chopped onion in 1/4 cup butter or margarine 10 minutes.
Add 2 (11 1/4-oz.) cans split pea soup with ham, 1 (12-oz.) can (or bottle) beer and 1 cup beef broth.
Mix well and simmer 10 minutes, or until beer stops foaming.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Party

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