|Cheddar cheese||4 Ounce|
|Worcestershire sauce||1⁄2 Teaspoon|
|All purpose flour||4 Teaspoon|
|Powdered mustard||1⁄4 Teaspoon|
|Ground red pepper||1 Dash|
|Beer||1⁄4 Cup (4 tbs)|
In 1-quart nonstick saucepan combine cheese with flour; gradually stir in beer.
Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick.
Place each muffin half in a shallow individual flameproof casserole; top each half with half of the tomato slices, then half of the cheese mixture.
Broil 3 inches from heat source until cheese is browned, about 1 minute.
Serving size: Complete recipe
Calories 804 Calories from Fat 417
% Daily Value*
Total Fat 47 g73%
Saturated Fat 25.6 g128%
Trans Fat 0 g
Cholesterol 119.1 mg39.7%
Sodium 1018.2 mg42.4%
Total Carbohydrates 55 g18.2%
Dietary Fiber 5.2 g20.8%
Sugars 5.2 g
Protein 38 g75.1%
Vitamin A 52.3% Vitamin C 26.9%
Calcium 95.8% Iron 23%
*Based on a 2000 Calorie diet