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Welsh Rarebit

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  Cheddar cheese 4 Ounce
  Worcestershire sauce 1⁄2 Teaspoon
  All purpose flour 4 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Beer 1⁄4 Cup (4 tbs)
  English muffin 1
  Margarine 2 Teaspoon
  Tomato 1 Medium

In 1-quart nonstick saucepan combine cheese with flour; gradually stir in beer.
Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick.
Place each muffin half in a shallow individual flameproof casserole; top each half with half of the tomato slices, then half of the cheese mixture.
Broil 3 inches from heat source until cheese is browned, about 1 minute.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 417

% Daily Value*

Total Fat 47 g73%

Saturated Fat 25.6 g128%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 1018.2 mg42.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.2 g20.8%

Sugars 5.2 g

Protein 38 g75.1%

Vitamin A 52.3% Vitamin C 26.9%

Calcium 95.8% Iron 23%

*Based on a 2000 Calorie diet

Welsh Rarebit Recipe