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Irish Stew

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Ingredients
  Mutton 2 Pound
  Salt 2 Teaspoon
  Potatoes 6 Medium
  Pepper 1⁄4 Teaspoon
  Carrots 6 Medium
  Sugar 2 Teaspoon
  Onions 6 Small
  Caramel 3 Teaspoon
  Yellow turnip 1 Small
  Parsley sprigs 3
  Flour 1 Tablespoon
Directions

Cut mutton in inch cubes, add cold water to cover, measuring it, and bring to a boil.
Add potatoes cut in eighths, carrots cut in strips, small whole onions, the turnip cubed, parsley, salt, pepper, sugar, and dark caramel.
Cover closely and simmer slowly for 2 hrs. or until meat is tender.
For each cup of water stir in 1 tbsp of flour mixed smoothly with an equal quantity of cold water and stir gently until it boils.
Then cook slowly for about 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
8

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