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Meringue

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Ingredients
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Directions

Beat chilled egg whites to a stiff,dry froth.
Allow 2 tbsp. sugar for each egg.
Add sugar, 1 tbsp. at a time, beating egg whites constantly until meringue is stiff, but glossy and creamy in consistency.
Flavor, allowing 1/4 tsp. of vanilla to 2 egg-whites.
Arrange on pie or pudding and bake in a slow oven of 300° F. for 15 min.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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