Portuguese Cod Fillets
|Olive oil||1 Tablespoon|
|Diced onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Diced green bell pepper||1⁄2 Cup (8 tbs)|
|Canned crushed tomatoes||3⁄4 Cup (12 tbs)|
|White wine||2 Tablespoon|
|Pitted black olives||4|
|Cod fillets||10 Ounce|
|Chopped parsley||2 Teaspoon|
In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened.
Add green pepper and saute for 3 minutes longer.
Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes.
Sprinkle both sides of cod fillets with salt and pepper.
In 9-inch skillet heat remaining 2 teaspoons oil; add fish and cook for 3 to 4 minutes.
Turn fish over and top with vegetable mixture; let simmer until fish flakes easily when tested with a fork and vegetables are hot, about 3 minutes.
Transfer to platter and serve.