|Black coffee||2 1⁄2 Tablespoon|
|Irish whiskey||2 Tablespoon|
|Whipped cream||1 1⁄2 Tablespoon|
Rinse a stemmed Irish coffee goblet in hot water.
Put 2 teaspoons sugar in glass.
Add 2 tablespoons hot, strong, black coffee and stir to dissolve sugar.
Add 2 tablespoons Irish whiskey and enough of the remaining hot coffee to fill glass to within 1 inch from top.
Gently spoon 1 1/2 tablespoons whipped cream onto coffee and serve at once.
Serving size: Complete recipe
Calories 221 Calories from Fat 69
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 32.1 mg10.7%
Sodium 6.4 mg0.3%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0 g
Sugars 14.2 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.3% Iron 0.01%
*Based on a 2000 Calorie diet