|Black coffee||2 1⁄2 Tablespoon|
|Irish whiskey||2 Tablespoon|
|Whipped cream||1 1⁄2 Tablespoon|
Rinse a stemmed Irish coffee goblet in hot water.
Put 2 teaspoons sugar in glass.
Add 2 tablespoons hot, strong, black coffee and stir to dissolve sugar.
Add 2 tablespoons Irish whiskey and enough of the remaining hot coffee to fill glass to within 1 inch from top.
Gently spoon 1 1/2 tablespoons whipped cream onto coffee and serve at once.