You are here

Scotch Broth

Meat.Bible's picture
The Scotch Broth serves as a fabulous gravy for many of my meat dishes! Try out the Scotch Broth and let me know the dish you've used it for!
  Lamb neck chops 2 Pound
  Water 3 Pint
  Pearl barley 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Celery stalk 1
  Carrot 1 Large
  Onion 1
  Turnip 1
  Leek 1
  Freshly ground black pepper To Taste
  Chopped parsley 2 Tablespoon

Remove as much fat as possible from meat and any loose bones.
Place in a deep saucepan and cover with the water.
Bring slowly to the boil, skimming when necessary.
Add washed barley and salt and simmer,covered, for 30 minutes.
Add diced vegetables and cook for a further 1 1/2-2 hours or until meat is tender.
Lift out meat pieces, trim off as much lean meat as possible and cut into small pieces.
Return to broth and stir in pepper to taste, more salt if necessary and parsley.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 293

% Daily Value*

Total Fat 32 g50%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 1127.2 mg47%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.7%

Sugars 4.3 g

Protein 26 g53%

Vitamin A 64.7% Vitamin C 31.9%

Calcium 8.2% Iron 18.5%

*Based on a 2000 Calorie diet


Scotch Broth Recipe