Strawberry And Rhubarb Crumble
|Mixed fresh fruits||5 Cup (80 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Cornstarch||1 Tablespoon (Arrowroot)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Regular oats||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Cereal||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Agave||2 Tablespoon (Honey / Maple Syrup)|
|Cinnamon powder||1 Tablespoon|
Mix the apple juice and cornstarch.
Add the fruits a little in a large pan.
Add the apple juice mix, sugar and a pinch pf salt.
Cover the pan and cook it over medium heat for 15 minutes.
Preheat oven to 350 F
In a mixer, add the oats, flour, cereal, sugar, butter and cinnamon with a pinch of salt.
Mix to a crunchy and even consistency.
Pour the cooked rhubarb and strawberry into a pie dish and top it with the crumble.
Bake for 30-45 minutes, until top is golden.
Let it sit on the counter for sometime.
Chill in the refrigerator for a few hours before serving.
For more information please visit:www.TamraDavisCookingShow.com
Calories 315 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 14.6 mg0.6%
Total Carbohydrates 60 g20%
Dietary Fiber 4 g15.9%
Sugars 39.7 g
Protein 3 g5.5%
Vitamin A 13.2% Vitamin C 47.1%
Calcium 7.5% Iron 9.4%
*Based on a 2000 Calorie diet