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Strawberry And Rhubarb Crumble

tammtd's picture
Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture to the crumble.
Ingredients
  Rhubarb 1
  Fresh strawberries 1
  Mixed fresh fruits 5 Cup (80 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon (Arrowroot)
  Sugar 1⁄3 Cup (5.33 tbs)
  Regular oats 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Cereal 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter sticks 1⁄2
  Agave 2 Tablespoon (Honey / Maple Syrup)
  Cinnamon powder 1 Tablespoon
Directions

Mix the apple juice and cornstarch.
Add the fruits a little in a large pan.
Add the apple juice mix, sugar and a pinch pf salt.
Cover the pan and cook it over medium heat for 15 minutes.
Preheat oven to 350 F
In a mixer, add the oats, flour, cereal, sugar, butter and cinnamon with a pinch of salt.
Mix to a crunchy and even consistency.
Pour the cooked rhubarb and strawberry into a pie dish and top it with the crumble.
Bake for 30-45 minutes, until top is golden.
Let it sit on the counter for sometime.
Chill in the refrigerator for a few hours before serving.

For more information please visit:www.TamraDavisCookingShow.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Fruit
Restriction: 
Low Cholesterol
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6
Surprising people with fresh spring or summer fruits can be easy with this intuitive recipe. Check out chef Tamra Davis making the strawberry and rhubarb crumble using the fruits fresh in simple and easy steps. Right for Southern dinners!

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