You are here

Hungarian Cherry Soup

Holidaycooking's picture
Hungarian Cherry Soup is a delicious appetizer recipe that you will simply love to serve to your guests. I am sure once you try this, you will always crave for more.
Ingredients
  Canned pitted dark sweet cherries 30 Ounce
  Domestic pink chablis wine 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Blended maple syrup 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon
Directions

Put contents of 1 (30-oz.) can pitted dark sweet cherries, with juice, in blender container and whisk.
Pour into a bowl and stir in 1 cup domestic pink Chablis and 1/4 cup each lemon juice and maple blended syrup.
Mix well and chill.
Top each serving with a dollop of sour cream (from 1/2 cup) and a sprinkle of grated lemon rind (from 1 tablespoon).
Note:
A headier version of this soup is made by heating the cherries with 1 (1-inch) stick cinnamon, 4 cloves and 1 large twist lemon peel.
Remove spices from cherries before pureeing.
Heat and thicken with 1 tablespoon cornstarch stir in 2 cups Burgundy wine before adding remaining ingredients.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Party

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)