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Swiss Brown Rice

WholeFood.Chef's picture
  Unrefined sesame oil 2 Tablespoon
  Onions 2 Cup (32 tbs)
  Celery stalks 3
  Mushrooms 1⁄2 Pound
  Watercress/Parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Paprika 1 1⁄2 Teaspoon
  Sea salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cooked brown rice 3 Cup (48 tbs)
  Swiss cheese 1 Pound

Heat a large skillet.
Add oil and saute the onions, celery, mushrooms, and watercress or parsley.
Add garlic, paprika, salt, pepper, and a little ginger to taste.
Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole.
Repeat layers.
Bake for 20 to 25 minutes at 350 Degree.

Recipe Summary

Difficulty Level: 
Main Dish

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