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Stroganoff Steakwiches

Beef.Chef's picture
Stroganoff Steakwiches is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preperation is incomparable. Try this wonderful Stroganoff Steakwiches recipe.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced and separated into rings
  Sliced fresh mushrooms 3⁄4 Cup (12 tbs)
  Beef round steak 3⁄4 Pound, cut into thin strips
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Hamburger buns/Kaiser rolls 4 , split, toasted, and buttered
  Paprika To Taste
Directions

In 10 inch skillet melt butter.
Cook onion and mushrooms in butter till tender but not brown; push vegetables to one side of skillet.
Add steak strips; cook and stir over medium high heat till steak is browned.
Blend together sour cream, sugar, salt, and dry mustard.
Stir into steak mixture in skillet.
Heat through over low heat; do not boil.
Spoon stroganoff over toasted and buttered rolls; sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 566 mg23.6%

Total Carbohydrates 37 g12.5%

Dietary Fiber 2.6 g10.4%

Sugars 9.9 g

Protein 32 g64.8%

Vitamin A 16.3% Vitamin C 11.4%

Calcium 16.7% Iron 7.9%

*Based on a 2000 Calorie diet

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Stroganoff Steakwiches Recipe