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Dutch Oven Potatoes

WholeFood.Chef's picture
  Potato 1

Scrub the potatoes.
Puncture the skins.
Oil lightly, wrap in foil if desired.
Place the potatoes in the pan.
If the potatoes are not wrapped, oil the pan and add a little water.
Place pebbles in the bottom of the dutch oven.
Place the pan of potatoes on the pebbles.
Cover and set the dutch oven into hot coals.
Place hot coals on the lid too.
Bake about an hour.
Serve with butter, salt, and yogurt if desired.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12 mg0.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.4 g17.6%

Sugars 1.6 g

Protein 4 g8.1%

Vitamin A 0.1% Vitamin C 65.7%

Calcium 2.4% Iron 8.7%

*Based on a 2000 Calorie diet

Dutch Oven Potatoes Recipe