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Chicken In Marsala Wine

RVCookingShow's picture
Pack the camper and meet up with RV Cooking show host Evanne Schmarder as she shows you around Frank LlyodWright’s Fallingwater in SW PA then creates a fabulous chicken marsala that would perfectly grace the table at this must see architectural gem.
Ingredients
  Cooking oil 1 Tablespoon
  Lemon juice 1 Medium (including pulp)
  Mushrooms 1 Pound, sliced
  Dry marsala cooking wine 3⁄4 Cup (12 tbs)
  Unsalted butter 4 Tablespoon
  Extra virgin olive oil 4 Tablespoon
  Chicken breast 1 Pound, sliced (Skinless)
  Flour 1 Cup (16 tbs) (coat chicken completely)
  Pasta 2 Cup (32 tbs), boiled
Directions

GETTING READY
1) Boil water, add salt and cooking oil and add pasta cook for some time and strain it.

MAKING
2) In a sauté pan, add butter and oil.
3) Coat chicken breast with flour, cook until it gets brown on one side, turn it and cook it on the other side.
4) Put mushrooms, lemon juice and marshala wine, sauté it for some time.
5) Add pasta and mix it well.

SERVING
6) Serve in a bowl you can add fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
For all you chicken habitats here is a chicken preparation infused with flavor of marsala wine. Experience a virtual treat of the Falling Water Park in South West Pennysylvania with the chef before she begins to cook. Satiate taste-buds and savory cravings with this luscious flavorful layered chicken with pasta. Quick to make and great in taste!

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