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Danish Egg Cake With Sausage

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Anonymous (not verified)
This Danish Egg Cake With Sausage makes a wonderful lunch! The green pepper and tomato wedges decoration makes the Danish Egg Cake With Sausage the most desirable meal of this planet! Don't believe me? Try out and let me know !
Ingredients
  Boiled potatoes 3 Medium
  Canned cocktail sausages 18 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Green pepper 1
  Tomatoes 2
Directions

Dice potatoes.
Slice cocktail sausages into same bowl, set aside.
Melt butter in medium skillet, brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Cake
Servings: 
8

Rate It

Your rating: None
3.916665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 699.9 mg29.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 6.5 g26.1%

Sugars 4.6 g

Protein 14 g28.9%

Vitamin A 11.1% Vitamin C 38.6%

Calcium 7% Iron 30.3%

*Based on a 2000 Calorie diet

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Danish Egg Cake With Sausage Recipe