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Danish Egg Cake With Sausage

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Anonymous (not verified)
This Danish Egg Cake With Sausage makes a wonderful lunch! The green pepper and tomato wedges decoration makes the Danish Egg Cake With Sausage the most desirable meal of this planet! Don't believe me? Try out and let me know !
Ingredients
  Boiled potatoes 3 Medium
  Canned cocktail sausages 18 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Cream 1⁄4 Cup (4 tbs)
  Green pepper 1
  Tomatoes 2
Directions

Dice potatoes.
Slice cocktail sausages into same bowl, set aside.
Melt butter in medium skillet, brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Cake
Servings: 
8

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Average: 3.9 (15 votes)