Danish Egg Cake With Sausage
|Boiled potatoes||3 Medium|
|Canned cocktail sausages||18 Ounce|
|Cream||1⁄4 Cup (4 tbs)|
Slice cocktail sausages into same bowl, set aside.
Melt butter in medium skillet, brown potatoes and sausages together.
Add well-beaten eggs mixed with cream.
Cook over slow heat until mixture sets firm in the center.
Turn egg cake out onto a hot platter.
Garnish with green pepper and tomato wedges.
Calories 263 Calories from Fat 94
% Daily Value*
Total Fat 10 g16%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 114.3 mg38.1%
Sodium 699.9 mg29.2%
Total Carbohydrates 29 g9.6%
Dietary Fiber 6.5 g26.1%
Sugars 4.6 g
Protein 14 g28.9%
Vitamin A 11.1% Vitamin C 38.6%
Calcium 7% Iron 30.3%
*Based on a 2000 Calorie diet