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Almond Meringue Cookies

Healthycooking's picture
Ingredients
  Egg whites 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Toasted almonds 1⁄3 Cup (5.33 tbs), finely chopped
  Almond extract 1⁄2 Teaspoon
Directions

Beat egg whites (at room temperature) in a medium bowl until soft peaks form.
Gradually add sugar, 1 tablespoon at a rime, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping teaspoonfuls 1 inch apart onto waxed paper-lined cookie sheets.
Bake at 300° for 35 minutes.
Cool slightly on cookie sheets; gently remove from waxed paper, and cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Average: 4.1 (19 votes)

1 Comment

Anonymous's picture
good recipe