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Almond Meringue Cookies

Healthycooking's picture
Ingredients
  Egg whites 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Toasted almonds 1⁄3 Cup (5.33 tbs), finely chopped
  Almond extract 1⁄2 Teaspoon
Directions

Beat egg whites (at room temperature) in a medium bowl until soft peaks form.
Gradually add sugar, 1 tablespoon at a rime, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping teaspoonfuls 1 inch apart onto waxed paper-lined cookie sheets.
Bake at 300° for 35 minutes.
Cool slightly on cookie sheets; gently remove from waxed paper, and cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Your rating: None
4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 188

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.8 mg4.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 4 g16%

Sugars 68.6 g

Protein 14 g28.6%

Vitamin A Vitamin C

Calcium 8.5% Iron 7.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
good recipe
Almond Meringue Cookies Recipe