|Regular oats||1 Cup (16 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Raw bran||1⁄2 Cup (8 tbs)|
|Sunflower seeds||1⁄4 Cup (4 tbs)|
|Raisins||1 Cup (16 tbs)|
|Dried apricots||5 Ounce|
|Slivered almonds||2 Ounce|
|Yogurt brown sugar topping||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
Combine first 4 ingredients, and spread in a jellyroll pan.
Bake at 350Â° for 10 minures, stirring occasionally.
Let cool completely.
Combine oar mixture, raisins, apricots, and almonds.
Store in an airtight container until ready to use.
To serve, place 1/2 cup oar mixture in individual bowls, and top with 1/4 cup Yogurt-Brown Sugar Topping.
Sprinkle each serving with ground cinnamon to garnish.