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Swiss Oatmeal

Diet.Chef's picture
This Swiss Oatmeal dish is a breakfast recipe. Enjoy this deadly combination of oats and nuts in your breakfast and share your feelings for this recipe!
Ingredients
  Regular oats 1 Cup (16 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Raw bran 1⁄2 Cup (8 tbs)
  Sunflower seeds 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
  Dried apricots 5 Ounce
  Slivered almonds 2 Ounce
  Yogurt brown sugar topping 2 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Combine first 4 ingredients, and spread in a jellyroll pan.
Bake at 350° for 10 minures, stirring occasionally.
Let cool completely.
Combine oar mixture, raisins, apricots, and almonds.
Store in an airtight container until ready to use.
To serve, place 1/2 cup oar mixture in individual bowls, and top with 1/4 cup Yogurt-Brown Sugar Topping.
Sprinkle each serving with ground cinnamon to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1806 Calories from Fat 410

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 70.1 mg2.9%

Total Carbohydrates 347 g115.7%

Dietary Fiber 46.4 g185.7%

Sugars 189.9 g

Protein 54 g107.1%

Vitamin A 103% Vitamin C 9.9%

Calcium 48.3% Iron 103.1%

*Based on a 2000 Calorie diet

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Swiss Oatmeal Recipe