|Onion||1 Medium, finely chopped|
|Potatoes||1 Cup (16 tbs), mashed|
|Bread crumbs||3 Tablespoon|
|Lean ground beef||1 Pound|
|Heavy cream||1⁄3 Cup (5.33 tbs)|
|Parsley||1 Tablespoon, chopped|
|Vegetable oil||2 Tablespoon|
Cook onion in 1 tablespoon butter until soft but not brown.
Combine onion, mashed potatoes, bread crumbs, meat, heavy cream, salt, egg, and parsley in a large bowl.
Mix with a wooden spoon until well-blended.
Shape into balls.
Put on a flat tray and chill at least 1 hour before cooking.
Melt remaining butter and oil in large skillet.
Fry meatballs on all sides until done through, about 8 to 10 minutes.
Add more butter and oil, if needed.
Transfer finished meatballs to casserole or baking dish, keep them warm.
Calories 256 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 332.6 mg13.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.6 g
Protein 14 g27.8%
Vitamin A 9.5% Vitamin C 17.3%
Calcium 3.2% Iron 9.6%
*Based on a 2000 Calorie diet