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Swedish Meatballs

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Anonymous (not verified)
These Swedish Meatballs are absolutely yummy ! Thet make great lunch or dinner mates for your main courses. You can also serve the Seatballs up with savory dips as an evening snack! What do you say?
Ingredients
  Onion 1 Medium, finely chopped
  Butter 3 Tablespoon
  Potatoes 1 Cup (16 tbs), mashed
  Bread crumbs 3 Tablespoon
  Lean ground beef 1 Pound
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley 1 Tablespoon, chopped
  Vegetable oil 2 Tablespoon
  Egg 1
Directions

Cook onion in 1 tablespoon butter until soft but not brown.
Combine onion, mashed potatoes, bread crumbs, meat, heavy cream, salt, egg, and parsley in a large bowl.
Mix with a wooden spoon until well-blended.
Shape into balls.
Put on a flat tray and chill at least 1 hour before cooking.
Melt remaining butter and oil in large skillet.
Fry meatballs on all sides until done through, about 8 to 10 minutes.
Add more butter and oil, if needed.
Transfer finished meatballs to casserole or baking dish, keep them warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Servings: 
8

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