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Swedish Meatballs

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Anonymous (not verified)
These Swedish Meatballs are absolutely yummy ! Thet make great lunch or dinner mates for your main courses. You can also serve the Seatballs up with savory dips as an evening snack! What do you say?
  Onion 1 Medium, finely chopped
  Butter 3 Tablespoon
  Potatoes 1 Cup (16 tbs), mashed
  Bread crumbs 3 Tablespoon
  Lean ground beef 1 Pound
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley 1 Tablespoon, chopped
  Vegetable oil 2 Tablespoon
  Egg 1

Cook onion in 1 tablespoon butter until soft but not brown.
Combine onion, mashed potatoes, bread crumbs, meat, heavy cream, salt, egg, and parsley in a large bowl.
Mix with a wooden spoon until well-blended.
Shape into balls.
Put on a flat tray and chill at least 1 hour before cooking.
Melt remaining butter and oil in large skillet.
Fry meatballs on all sides until done through, about 8 to 10 minutes.
Add more butter and oil, if needed.
Transfer finished meatballs to casserole or baking dish, keep them warm.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 332.6 mg13.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.3 g5.2%

Sugars 1.6 g

Protein 14 g27.8%

Vitamin A 9.5% Vitamin C 17.3%

Calcium 3.2% Iron 9.6%

*Based on a 2000 Calorie diet

Swedish Meatballs Recipe