Swiss Steak In Sour Cream
Anonymous (not verified)
25 Mar 2009
This Swiss Steak in Sour Cream tastes fantastic. Lunch, to me, with the Swiss Steak in Sour Cream, is sheer pleasure! Try out the Swiss Steak in Sour Cream and narrate your joyous experience to me !
|Round steak||2 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated cheese||2 Tablespoon|
Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients, cover skillet.
Simmer for 1 hour or until meat is tender to the fork.
Swiss Steak In Sour Cream Recipe