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Swiss Steak In Sour Cream

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Anonymous (not verified)
This Swiss Steak in Sour Cream tastes fantastic. Lunch, to me, with the Swiss Steak in Sour Cream, is sheer pleasure! Try out the Swiss Steak in Sour Cream and narrate your joyous experience to me !
Ingredients
  Round steak 2 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Onions 2 Medium
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Grated cheese 2 Tablespoon
  Paprika To Taste
Directions

Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients, cover skillet.
Simmer for 1 hour or until meat is tender to the fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Servings: 
4

Rate It

Your rating: None
4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 113.6 mg37.9%

Sodium 761.3 mg31.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.1 g8.3%

Sugars 5.5 g

Protein 53 g106.9%

Vitamin A 6.7% Vitamin C 13.4%

Calcium 18% Iron 15.3%

*Based on a 2000 Calorie diet

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Swiss Steak In Sour Cream Recipe