St. Patrick's Day Irish Coffee
|Irish whiskey||1 3⁄4 Ounce|
|Coffee||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon|
|Creme de banana||1 Tablespoon (To Drizzle)|
1 In a hurricane glass, pour the Irish whiskey.
2 Gently pour the pressed coffee on the whiskey leaving about 2 inches of space at the rim for the whipped cream.
3 Top with whipped cream.
4 Drizzle with creme de menthe and serve.