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Blueberry Crumble

Francois.Marin's picture
<p><a href="http://www.flickr.com/photos/39975765@N05/5689618121/">Image Credit</a></p>
Ingredients
  Blueberries 1 Pint
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Method Set oven at moderately hot (375°F).
Wash blueberries and pick them over.
Place in a shallow baking dish and sprinkle with lemon juice and spices.
Cut butter into flour with a knife, rub with fingertips until mixture resembles crumbs and stir in sugar.
Spread mixture over blueberries and bake in preheated oven for 40 minutes or until topping is crisp and brown.
Serve hot or cold with sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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