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Blueberry Crumble

Francois.Marin's picture
  Blueberries 1 Pint
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)

Method Set oven at moderately hot (375°F).
Wash blueberries and pick them over.
Place in a shallow baking dish and sprinkle with lemon juice and spices.
Cut butter into flour with a knife, rub with fingertips until mixture resembles crumbs and stir in sugar.
Spread mixture over blueberries and bake in preheated oven for 40 minutes or until topping is crisp and brown.
Serve hot or cold with sour cream.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 580 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 5.2 mg0.2%

Total Carbohydrates 92 g30.7%

Dietary Fiber 4 g15.9%

Sugars 62.1 g

Protein 4 g8.8%

Vitamin A 15.4% Vitamin C 22.5%

Calcium 2.5% Iron 10.3%

*Based on a 2000 Calorie diet

Blueberry Crumble Recipe