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Creamed Finnan Haddie

Ingredients
  Smoked haddock fillets 12 Ounce
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Light cream 1 1⁄3 Cup (21.33 tbs)
Directions

Poach or steam fillets, skin and flake fish.
In saucepan melt butter; stir in flour and pepper.
Add cream all at once.
Cook and stir till thickened and bubbly.
Add flaked fish; heat through.
Spoon into patty shells or over toast points.
Garnish with sieved hard-cooked egg yolk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (19 votes)