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Creamed Finnan Haddie

Ingredients
  Smoked haddock fillets 12 Ounce
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Light cream 1 1⁄3 Cup (21.33 tbs)
Directions

Poach or steam fillets, skin and flake fish.
In saucepan melt butter; stir in flour and pepper.
Add cream all at once.
Cook and stir till thickened and bubbly.
Add flaked fish; heat through.
Spoon into patty shells or over toast points.
Garnish with sieved hard-cooked egg yolk, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 1089

% Daily Value*

Total Fat 124 g190.6%

Saturated Fat 77.3 g386.7%

Trans Fat 0 g

Cholesterol 419.7 mg139.9%

Sodium 117.3 mg4.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.82 g3.3%

Sugars 0.5 g

Protein 77 g153.3%

Vitamin A 79.8% Vitamin C 3.2%

Calcium 23.3% Iron 8.3%

*Based on a 2000 Calorie diet

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Creamed Finnan Haddie Recipe