|Canned apricots||1 Pound|
|Soft light brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Pinch|
|Soft light brown sugar||1 1⁄2 Tablespoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground ginger||1 Pinch|
Drain the apricots and reserve the juice.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350Â°F for 45 minutes.
Serve hot with cream or custard.
Calories 378 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 3.5 mg0.1%
Total Carbohydrates 60 g19.9%
Dietary Fiber 1.6 g6.5%
Sugars 36.3 g
Protein 3 g5.2%
Vitamin A 9.5% Vitamin C 10.5%
Calcium 3.6% Iron 15.9%
*Based on a 2000 Calorie diet