Drain the apricots and reserve the juice.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350Â°F for 45 minutes.
Serve hot with cream or custard.