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Apricot Crumble

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  Canned apricots 1 Pound
  Butter 1 Tablespoon
  Soft light brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Pinch
  Butter 4 Tablespoon
  Soft light brown sugar 1 1⁄2 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Ground ginger 1 Pinch

Drain the apricots and reserve the juice.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350°F for 45 minutes.
Serve hot with cream or custard.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 3.5 mg0.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 1.6 g6.5%

Sugars 36.3 g

Protein 3 g5.2%

Vitamin A 9.5% Vitamin C 10.5%

Calcium 3.6% Iron 15.9%

*Based on a 2000 Calorie diet

Apricot Crumble Recipe