|Canned apricots||1 Pound|
|Soft light brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Pinch|
|Soft light brown sugar||1 1⁄2 Tablespoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground ginger||1 Pinch|
Drain the apricots and reserve the juice.
Chop the fruit coarsely .
Put into a well-greased ovenproof dish, dot with flakes of butter and sprinkle with sugar and cinnamon.
Add 3 tablespoons syrup from the can.
To make the topping, mix the butter, sugar, flour and ginger until the mixture is like coarse bread crumbs .
Sprinkle on top of the fruit and press down very lightly with a fork.
Bake at 350Â°F for 45 minutes.
Serve hot with cream or custard.