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Bulgarian Meatball Soup

Microwave.Lady's picture
  Ground beef 1 Pound
  Long grain rice 6 Tablespoon
  Paprika 1 Teaspoon
  Savory 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Liter
  Bouillon cubes/2 tbsp (30 ml) liquid beef bouillon concentrate 2
  Green onions 8
  Green pepper 1 Large
  Carrots 2 Medium
  Tomatoes 3
  Parsley 1⁄2 Cup (8 tbs)
  Egg 1
  Lemon juice 1 Tablespoon

Mix together the ground beef, rice, paprika, savory, salt and pepper.
Shape into small 1-inch (2.5 cm) meatballs.
Roll each one in flour.
Place in a 12-cup (3 L) microwave-safe bowl the boiling water, beef bouillon cubes or beef concentrate, green onions, green pepper, carrots and tomatoes.
Microwave at HIGH 25 minutes.
Add the meatballs.
Microwave at HIGH 8 minutes.
Add the parsley and microwave another minute at HIGH.
When ready to serve, beat the egg and lemon juice and add to the hot soup while stirring.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 1175

% Daily Value*

Total Fat 130 g200.8%

Saturated Fat 46.3 g231.3%

Trans Fat 0 g

Cholesterol 536.1 mg178.7%

Sodium 6265.5 mg261.1%

Total Carbohydrates 123 g41%

Dietary Fiber 19.6 g78.2%

Sugars 23.4 g

Protein 100 g199.1%

Vitamin A 672.5% Vitamin C 492.4%

Calcium 39.4% Iron 80.1%

*Based on a 2000 Calorie diet

Bulgarian Meatball Soup Recipe