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Parsley Butter

Francois.Marin's picture
Ingredients
  Worcestershire sauce 1 Dash, squeeze
  Butter 1⁄4 Cup (4 tbs)
  Parlsey 1 Tablespoon, chopped
  Lemon juice 2 Tablespoon
Directions

Method Melt butter in a small pan and, when lightly browned, immediately add parsley and Wor- cestershire sauce, or lemon juice, and pour over meat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 4.5 mg0.2%

Total Carbohydrates 0.91 g0.3%

Dietary Fiber 0.15 g0.61%

Sugars 0.2 g

Protein 0.26 g0.52%

Vitamin A 13.4% Vitamin C 14.1%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Parsley Butter Recipe