You are here

Viennese Whirls

RecipesLover's picture
  Butter 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Cherries 12
  Confectioners sugar 1 Tablespoon

Cut the butter and margarine into pieces.
Add the confectioner's sugar and mix until light and fluffy .
Add the flour, cornstarch and lemon rind and mix until creamy.
Put the mixture into a piping bag fitted with a star nozzle and pipe 24 whirls on to a greased baking sheet.
Cut the cherries in half and put a piece in the center of each cookie.
Bake at 375°F for 15 minutes.
Cool on a wire rack.
Dust thickly with sifted confectioner's sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 13.5 mg0.6%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2.2 g8.9%

Sugars 6.5 g

Protein 5 g11%

Vitamin A 33.8% Vitamin C 11.8%

Calcium 2.2% Iron 13.3%

*Based on a 2000 Calorie diet

Viennese Whirls Recipe