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Viennese Whirls

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Cherries 12
  Confectioners sugar 1 Tablespoon
Directions

Cut the butter and margarine into pieces.
Add the confectioner's sugar and mix until light and fluffy .
Add the flour, cornstarch and lemon rind and mix until creamy.
Put the mixture into a piping bag fitted with a star nozzle and pipe 24 whirls on to a greased baking sheet.
Cut the cherries in half and put a piece in the center of each cookie.
Bake at 375°F for 15 minutes.
Cool on a wire rack.
Dust thickly with sifted confectioner's sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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