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Swiss Toast

KristalP's picture
Ingredients
  Bread slice 4
  Margarine 1 Teaspoon (Leveled)
  Lean ham slices 4
  Chutney/Mayonnaise sauce 1 Teaspoon (Leveled)
  Cheese slice 4
  Tomato slices 4
  Lettuce 1 Cup (16 tbs)
Directions

Toast the bread lightly, spread with a little margarine.
Put ham on each piece of toast, spreading it lightly with chutney or Mayonnaise Sauce.
Top with a cheese slice and a slice of tomato.
Put into a moderately hot oven for 10 mins.
until cheese just starts to melt.
Serve at once with crisp lettuce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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