Betty's Irish Potato Casserole- St. Patrick's Day
Betty demonstrates how to make an Irish Potato Casserole. This is a great side dish for a St. Patrick's Day meal.
Ingredients
| Potato | 6 Medium ((Russet potatoes used)) | |
| Butter | 1/4 Cup (4 tbs) , melted | |
| Finely shredded cheddar cheese | 2 Cup (32 tbs) | |
| Sour cream | 2 Cup (32 tbs) | |
| Sliced green onion tops | 1/3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Ground white pepper | 1/4 Teaspoon | |
| Other ingredient | ||
| Butter | 2 Tablespoon , melt |
Directions
GETTING READY
1. Peel and boil potatoes to crisp tender stage. Drain well and pop in refrigerator to chill, for 4 hours or so.
2. Preheat oven to 350 degree F.
MAKING
3. Into a large mixing bowl, grate chilled, cooked potato and set aside.
4. In a saucepan, combine ¼ cup butter and shredded Cheddar cheese. Stir occasionally and cook over low heat until cheese is almost melted.
5. Remove the saucepan from heat and gently blend in sour cream, green onion, salt, and white pepper.
6. Pour the cheese butter mixture over grated potatoes. Fold gently.
7. Into 2-quart casserole dish, transfer the mixture, drizzle 2 tablespoons melted butter evenly over top.
8. Pop the casserole dish in oven and bake for 45 minutes, or until golden and crusty on top.
SERVING
9. Remove from oven and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 322Calories from Fat 207
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 384 mg16%
Total Carbohydrates 21 g7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
