|French bread loaf||2|
|Soft butter||1 1⁄2 Cup (24 tbs)|
|Dry leaf marjoram||1 Teaspoon|
|Dry leaf thyme||1 Teaspoon|
|Sage powder||1⁄2 Teaspoon|
|Swiss cheese slice||12 Ounce|
Cut bread on diagonal into 1-inch slices.
Blend butter, herbs and Tabasco.
Cut cheese slices into pieces about the size of bread slices.
Spread bread slices with butter mixture and add a piece of cheese, reassembling loaves as you go along.
Wrap loaves in heavy duty aluminum foil.
Heat oven to 400 degrees at serving time.
Heat bread about 20 minutes or until very hot and crustv.
Serving size: Complete recipe
Calories 5139 Calories from Fat 3359
% Daily Value*
Total Fat 378 g581.6%
Saturated Fat 244.2 g1221.1%
Trans Fat 0 g
Cholesterol 1051.1 mg350.4%
Sodium 7186.9 mg299.5%
Total Carbohydrates 339 g112.9%
Dietary Fiber 25.3 g101.3%
Sugars 0.5 g
Protein 153 g306.7%
Vitamin A 184.3% Vitamin C 9.5%
Calcium 368.1% Iron 176.9%
*Based on a 2000 Calorie diet