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Meringue

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Ingredients
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
Directions

Beat egg whites and cream of tartar until foamy.
Start adding sugar gradually and beat well after each addition.
Continue beating until stiff and glossy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Interest: 
Quick

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4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 639 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.2 mg8%

Total Carbohydrates 152 g50.5%

Dietary Fiber 0 g0.01%

Sugars 150.7 g

Protein 13 g25.3%

Vitamin A Vitamin C

Calcium 1% Iron 0.86%

*Based on a 2000 Calorie diet

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Meringue Recipe