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Meringue

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Ingredients
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
Directions

Beat egg whites and cream of tartar until foamy.
Start adding sugar gradually and beat well after each addition.
Continue beating until stiff and glossy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Interest: 
Quick

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