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Easy Fish And Chips

Ingredients
  Fish fillets 1 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Potatoes 1 Pound
  Shortening 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Water 2 Tablespoon
  Salad oil 1 Tablespoon
  Egg white 1
Directions

Thaw frozen fish.
Cut into 3 or 4 portions.
Cut potatoes into uniform strips, slightly larger than for french fries.
Fry potatoes in deep, hot fat (375°) till golden brown, about 7 to 8 minutes.
Remove, drain, and keep warm.
Combine 1/4 cup flour and salt.
Make well in center; add egg yolk, water, and oil.
Stir till batter is smooth.
Fold in egg white.
Dip fish in 1/4 cup flour, then into batter.
Fry in deep, hot fat (375°) till golden brown, about 1 1/2 minutes on each side.
Sprinkle fish and chips with salt.
To serve, sprinkle fish with vinegar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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