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Welsh Leek Pie

Microwave.Lady's picture
  Leek 6 Medium
  Chicken consomme 125 Milliliter
  Lemon 1⁄2
  Butter 30 Milliliter
  Eggs 4
  Cream 60 Milliliter
  Cottage cheese 500 Gram
  Crushed crackers 50 Milliliter
  Salt To Taste
  Pepper To Taste

Clean the leeks as for Leeks Nature.
Cut both the white and green parts into 1-inch (2.5 cm) pieces.
Place in a microwave-safe dish the chicken consomme, lemon juice and rind and butter.
Microwave at HIGH 8 to 9 minutes, stirring once.
Strain, reserving the cooking stock.
Beat together the eggs, cream and cottage cheese until well blended and creamy.
Add 1/4 cup (60 mL) of the reserved cooking stock.
Stir until well mixed.
Salt and pepper to taste.
Stir in the finely crushed crackers.
Pour the whole into a 9 or 10-inch (23 or 25 cm) microwave-safe pie plate.
Sprinkle with paprika.
Microwave 15 minutes at MEDIUM.
Serve as soon as ready.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 608

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 964.7 mg321.6%

Sodium 3624.9 mg151%

Total Carbohydrates 347 g115.7%

Dietary Fiber 34.4 g137.5%

Sugars 116 g

Protein 116 g231.2%

Vitamin A 613.2% Vitamin C 374.4%

Calcium 171.6% Iron 222.9%

*Based on a 2000 Calorie diet

Welsh Leek Pie Recipe