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Dutch Apple Pie

Country.Chef's picture
Ingredients
  Single crust pie 10 Inch (25 Centimeter, For Deep Pie)
  Apples 5 Large (2 Lb/1 Kg)
  Whipping cream 50 Milliliter (1/4 Cup)
  Packed brown sugar 175 Milliliter (3/4 Cup)
  All purpose flour 25 Milliliter (2 Tablespoon)
  Cold butter 50 Milliliter (3 Tablespoon)
  Cinnamon 2 Milliliter (1/2 Teaspoon)
Directions

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine sugar and flour; cut in butter until crumbly.
Sprinkle over apples; dust with cinnamon.
Drizzle with remaining cream.
Bake in 450°F (230°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 30 to 35 minutes longer or until apples are tender, shielding edges of pastry with foil if browning too much.
Let cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Servings: 
8

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