Dutch Apple Pie
|Single crust pie||10 Inch (25 Centimeter, For Deep Pie)|
|Apples||5 Large (2 Lb/1 Kg)|
|Whipping cream||50 Milliliter (1/4 Cup)|
|Packed brown sugar||175 Milliliter (3/4 Cup)|
|All purpose flour||25 Milliliter (2 Tablespoon)|
|Cold butter||50 Milliliter (3 Tablespoon)|
|Cinnamon||2 Milliliter (1/2 Teaspoon)|
On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine sugar and flour; cut in butter until crumbly.
Sprinkle over apples; dust with cinnamon.
Drizzle with remaining cream.
Bake in 450°F (230°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 30 to 35 minutes longer or until apples are tender, shielding edges of pastry with foil if browning too much.
Calories 246 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 4.9 g24.3%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 63.1 mg2.6%
Total Carbohydrates 44 g14.8%
Dietary Fiber 3.2 g12.9%
Sugars 35.7 g
Protein 0.92 g1.8%
Vitamin A 4.5% Vitamin C 9.6%
Calcium 3.4% Iron 2.6%
*Based on a 2000 Calorie diet