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Steak Tartare

chef.pierre's picture
Ingredients
  Ground lean round steak 1 Pound, finely ground
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Dry mustard 3 Teaspoon
  Salt 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), grated
  Worcestershire sauce 2 Dash
Directions

Mix meat with parsley, grated onion, mustard, salt, garlic and Worcestershire sauce.
Taste for seasoning.
Heap in bowl, and pat smooth.
Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel.
Let guests spread their own, and have pepper grinder nearby for those who like to top with freshly ground black pepper.
Note: Have butcher grind meat twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party
Servings: 
8

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