|Ground lean round steak||1 Pound, finely ground|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Dry mustard||3 Teaspoon|
|Garlic||1⁄2 Clove (2.5 gm), grated|
|Worcestershire sauce||2 Dash|
Mix meat with parsley, grated onion, mustard, salt, garlic and Worcestershire sauce.
Taste for seasoning.
Heap in bowl, and pat smooth.
Surround with thin slices rye or pumpernickel bread, cut into fingers, or thin slices toasted rye on pumpernickel.
Let guests spread their own, and have pepper grinder nearby for those who like to top with freshly ground black pepper.
Note: Have butcher grind meat twice.