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Cooking Russian food

aggregator's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Chicken breast 1 Pound
  Rice 1 1⁄2 Cup (24 tbs)
  Tomato paste 1 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Oil 2 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Carrot 1
  Onion 1
Directions

Please Follow Video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Occasion: 
Wedding
Ingredient: 
Chicken, Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

Rate It

Your rating: None
3.992855
Average: 4 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1067 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 4.2 g20.9%

Trans Fat 0.1 g

Cholesterol 142.3 mg47.4%

Sodium 898.7 mg37.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 4.3 g17.1%

Sugars 11.2 g

Protein 73 g145.5%

Vitamin A 105.4% Vitamin C 20.2%

Calcium 10.4% Iron 23.4%

*Based on a 2000 Calorie diet

1 Comment

BirdyByTheSea's picture
Where is the working video link for the recipe?? There are no written instructions, either, only ingredients.
Cooking Russian Food Recipe