You are here

Swiss Steak

Canadian.kitchen's picture
Ingredients
  Beef round/Rump beef 1 1⁄2 Pound (1 1/2 Inch Thick)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil/Melted fat 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Onions 3 Large, peeled and thinly sliced
  Stalk celery 1 , diced
  Garlic 1 Clove (5 gm), crushed
  Meat sauce 1 Tablespoon (Thick)
Directions

Trim excess fat from meat.
Combine flour, salt and pepper.
Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat.
Turn meat over, and pound remaining flour into other side.
Cut into serving pieces if desired.
Heat salad oil in heavy skillet or Dutch oven.
Brown meat well on 1 side over medium heat.
Turn and brown other side.
Add remaining ingredients.
Stir well, cover and simmer 1 3/4 2 hours or until meat is tender.
Skim off fat if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Drink: 
Alcohol
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)