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Almond Meringues

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Almond paste 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Egg 1
  Flour 2 Cup (32 tbs)
  Raspberry jam 3⁄4 Cup (12 tbs)
  Egg whites 3
  Granulated sugar 3⁄4 Cup (12 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Cream butter or margarine with almond paste; gradually beat in brown sugar and egg.
Blend in flour.
Pat in lightly buttered 13" x 9" x 2" pan.
Bake in moderate oven, 325°F. 20 minutes.
Spread with jam.
Beat egg whites until frothy; gradually beat in sugar, and beat until stiff raeringue is formed.
Fold in nuts; spread over jam.
Return to oven about 20 minutes.
Cool in pan.
Cut into 1 1/2-inch squares.
Store in airtight containers.
Makes about 54 cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

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