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Danish Nut Loaf

Mormon.Cook's picture
350 degrees F.
  Eggs 2 , beaten
  Sugar 1 3⁄4 Cup (28 tbs)
  Buttermilk 2 Cup (32 tbs)
  Flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Chopped walnuts 1 1⁄2 Cup (24 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)

Mix eggs, sugar, and buttermilk. Sift together flour, baking powder, soda, and salt. Add to egg-sugar-buttermilk mixture. Add nuts and raisins. Pour into 3 well-greased loaf pans. Bake 60 minutes, or until bread tests done. Note: The fat hasn't been forgotten. This is a chewy, delicious bread with no fat in it. It slices beautifully and stays moist for sandwiches.

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