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Danish Nut Loaf

Mormon.Cook's picture
350 degrees F.
Ingredients
  Eggs 2 , beaten
  Sugar 1 3⁄4 Cup (28 tbs)
  Buttermilk 2 Cup (32 tbs)
  Flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Chopped walnuts 1 1⁄2 Cup (24 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
Directions

Mix eggs, sugar, and buttermilk. Sift together flour, baking powder, soda, and salt. Add to egg-sugar-buttermilk mixture. Add nuts and raisins. Pour into 3 well-greased loaf pans. Bake 60 minutes, or until bread tests done. Note: The fat hasn't been forgotten. This is a chewy, delicious bread with no fat in it. It slices beautifully and stays moist for sandwiches.

Recipe Summary

Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5495 Calories from Fat 1161

% Daily Value*

Total Fat 130 g200.1%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4959 mg206.6%

Total Carbohydrates 986 g328.8%

Dietary Fiber 41 g163.9%

Sugars 511.6 g

Protein 120 g239.5%

Vitamin A 9.7% Vitamin C 10.3%

Calcium 112% Iron 206.1%

*Based on a 2000 Calorie diet

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Danish Nut Loaf Recipe