|Mincemeat||3 Cup (48 tbs)|
|Crushed pineapple||1 Cup (16 tbs), drained|
|Pastry for double-crust pie||1|
Combine mincemeat and pineapple.
Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges.
Bake in 425°F. oven about 30 to 35 minutes or until pastry is golden brown.
Note: To reheat, place in 300°F. oven about 20 minutes.
Serving size: Complete recipe
Calories 3140 Calories from Fat 1107
% Daily Value*
Total Fat 201 g308.6%
Saturated Fat 47.6 g238.1%
Trans Fat 0 g
Cholesterol 603.2 mg201.1%
Sodium 627 mg26.1%
Total Carbohydrates 139 g46.4%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 195 g390.3%
Vitamin A Vitamin C 40%
*Based on a 2000 Calorie diet