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Mince Pie

chef.pierre's picture
<p><a href="http://it.wikipedia.org/wiki/Mince_pie">http://it.wikipedia.org/wiki/Mince_pie</a></p>
Ingredients
  Mincemeat 3 Cup (48 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Pastry for double-crust pie 1
Directions

Combine mincemeat and pineapple.
Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges.
Bake in 425°F. oven about 30 to 35 minutes or until pastry is golden brown.
Note: To reheat, place in 300°F. oven about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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