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Mince Pie

chef.pierre's picture
Ingredients
  Mincemeat 3 Cup (48 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Pastry for double-crust pie 1
Directions

Combine mincemeat and pineapple.
Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges.
Bake in 425°F. oven about 30 to 35 minutes or until pastry is golden brown.
Note: To reheat, place in 300°F. oven about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3140 Calories from Fat 1107

% Daily Value*

Total Fat 201 g308.6%

Saturated Fat 47.6 g238.1%

Trans Fat 0 g

Cholesterol 603.2 mg201.1%

Sodium 627 mg26.1%

Total Carbohydrates 139 g46.4%

Dietary Fiber 2 g8%

Sugars 32 g

Protein 195 g390.3%

Vitamin A Vitamin C 40%

Calcium Iron

*Based on a 2000 Calorie diet

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Mince Pie Recipe