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Tomato Swiss Steak

Canadian.kitchen's picture
Ingredients
  Round steak 2 Pound
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Suet/Drippings/ cooking oil 3 Tablespoon
  Onion 1 Small
  Tomato juice 2 Cup (32 tbs)
  Chopped celery 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Snip fat edge of steak to prevent curling.
Mix flour, salt and pepper, and, using edge of plate, pound mixture into both sides of meat.
Heat small amount of fat in heavy frying pan.
Brown steak thoroughly on both sides over high heat.
Add onion slices, and cook until brown and softened.
Reduce heat, and add remaining ingredients.
Cover tightly, and cook slowly about 1 1/2 hours, turning meat once and adding a little more tomato juice or hot water if necessary.
Note: Swiss steak may be baked at 325°F. after top-of-the-stove browning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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