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Danish Lemon Cake

Diner.Americana's picture
Ingredients
  Lemon gelatin 10 Gram
  Cooking oil 3⁄4 Cup (12 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Yellow cake mix 3 Ounce
  Eggs 4
  Lemon extract 1 Tablespoon
  Melted butter 2 Tablespoon
Directions

Preheat oven to 350 degrees.
Dissolve gelatin in 3/4 cup boiling water; cool.
Add oil and cake mix, blending thoroughly.
Add eggs, one at a time, mixing well.
Add lemon extract.
Pour batter in greased and floured tube or round pan.
Bake for 50 minutes or until cake tests done.
Remove cake from pan while warm.
Combine all remaining ingredients.
Punch holes in warm cake with wooden pick; cover with sugar mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

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