This is a simple and tasty white sangria - no added alcohol to mask a bad wine so make sure you choose a wine you would drink on it's own!
Water | 1 Cup (16 tbs) (250 ml) | |
Fresh mint | 15 Gram (1 small bunch) | |
Sugar | 1/2 Cup (8 tbs) (125 ml) | |
Cloves | 3 | |
Cinnamon stick | 3 Small | |
Dry white wine | 750 Milliliter | |
Apple cider | 2 Cup (32 tbs) (500 ml) | |
Orange juice | 1/2 Cup (8 tbs) (125 ml) | |
Apples | 2 Small , cut into chunks | |
Orange | 2 Small , slice | |
Peach | 2 Small , cut into chunks |
MAKING
1. Place a small saucepan on medium flame and add water, mint, sugar, cloves and cinnamon sticks in it. Stir and simmer for about 5 minutes.
2. Remove pan from the heat, and allow to cool to room temperature.
3. Into a large serving pitcher, strain the mixture.
4. Add orange slices, apple and peach chunks followed by orange juice, apple cider, and wine. Stir and refrigerate overnight.
SERVING
5. Serve chilled and enjoy!
Serving size
Calories 211Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 9 mg0.38%
Total Carbohydrates 36 g12%
Dietary Fiber 2 g8%
Sugars 30 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet